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Organic Traditions, Pancake and Waffle Mix, Matcha, 300 g
    Organic Traditions, Pancake and Waffle Mix, Matcha, 300 g

Organic Traditions, Pancake and Waffle Mix, Matcha, 300 g

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Product name: Organic Traditions, Pancake and Waffle Mix, Matcha, 300 g

Best before date: 07-2025

Package Contents: 300.505 g

EAN CODE: 627733017053

>Description ( AI Translation )

  • Made with oat flour, green banana and coconut
  • Gluten free and delicious
  • Made with premium Japanese Matcha
  • A great source of fiber
  • A product based on plant ingredients
  • Non-GMO product
  • A good source of calcium
  • EcoCert®
  • USDA Organic
  • Kosher
  • Certified organic by: ECOCERT SA
  • It's not a trend, it's a tradition

Pancake and waffle mix

Organic Traditions Pancake & Waffle Mix makes it easy to make a delicious, healthy breakfast! Our pancakes are fluffy, delicately sweet and packed with nutrients. We've combined certified gluten-free oat flour, prebiotic green banana flour and delicately sweet coconut flour with premium Japanese matcha to create melt-in-your-mouth matcha pancakes. Our gluten-free pancake mix can also be used to make crispy, delicious waffles! Add batter and follow the instructions for your waffle maker.

Our mission at Organic Traditions® is to educate and inspire you to live your most vital life by harnessing the power of traditional, nutrient-dense foods from around the world. After all, it's not a trend - it's a tradition.

Additional ingredients:

Organic coconut flour, organic green banana flour, organic oat flour, organic coconut palm sugar, organic coconut milk powder (organic coconut milk powder, organic tapioca maltodextrin, organic gum acacia), baking powder, organic matcha powder, organic vanilla flavor, sea salt.

Allergens: Packaged in a facility with the following allergens present: tree nuts, sesame.

Suggested use:

'

How to make pancakes - Recipe for 3-4 pancakes

  1. Beat 1 egg or use an egg replacer, add 3/4 cup milk or water and 2 tablespoons oil.
  2. Combine 3/4 cup dry ingredients with wet ingredients until smooth. If batter is too thick, add liquid 1 tablespoon at a time until desired consistency is achieved.
  3. Heat oil or butter in a skillet over medium heat. Add about 1/4 cup of pancake batter to the heated skillet.
  4. Flip the pancake when it is fluffy and lightly browned (about 3-4 minutes on each side).
  5. Serve warm with your chosen toppings.
361261
Organic Traditions
OGT-01705

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