Swanson, Kyoto, Aged Black Garlic, 30 Capsules

• Dietary Supplement
• Total Health Well-being since 1969
• Unsurpassed Purity & Potential
• Quality Backed by Science Since 1969

If you’re looking for something that will give you a powerful antioxidant boost, Swanson Kyoto Brand Aged Black Garlic is the answer. Traditionally used in Japanese practice for centuries, Japanese Black Garlic is a rich source of phosphorus, manganese, calcium, and selenium, as well as vitamins B6 and C. Our Aged Black Garlic capsules also contain up to 10 times more free radical-fighting polyphenols than regular garlic. The antioxidants in Japanese Black Garlic support immune and cardiovascular function. Fermentation of our Black Garlic is achieved through an enzymatic reaction, giving it higher concentrations of antioxidants and reducing the unpleasant odor often associated with raw garlic.